I make mine the same way, but I will add a little water in the soup package it rinses it out a bit and I dont have to get out an measuring cup. Form into evenly sides oval steaks. I am pretty pleased with the results. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. When you need a bit of extra browning and crisping, just turn your broiler on at the end of roasting and broil until your desired level of crispiness is achieved. This recipe is very flavorful and couldn't be easier. Slice the mushrooms and onions. Your email address will not be published. Remove the onions from the skillet. 21 Leftover Steak Recipes That Transform Last Night's Dinner Decrease heat to medium-low. In a large bowl, mix together ground beef, oatmeal, onion soup mix, milk, salt & pepper. For two to three minutes, air fry at 400F. In a medium sized bowl, gently combine the ground chuck, chopped onion, egg, hot sauce, seasoned salt, garlic powder and pepper. Place back in the oven for about one minute, or until the cheese has melted! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. So when I have some on hand, I love sprinkling this on my cheeseburgers too! ), Not only does baking the burgers in the oven make clean-up a breeze (no splattered grease popping all over the stovetop) but this recipe creates the juiciest burger, and has a trick that will keep you going back for more! This is how my mother always made her meatballs and meatloaf, except for the milk and she often added an egg. Remove steaks from the skillet and rest at least 5 minutes while making the sauce. Heat olive oil in a large skillet (cast iron skillet works best) over medium to medium-high hear. Save my name, email, and website in this browser for the next time I comment. Thanks so much for the great review!. Hi, I'm Jessica! Print Recipe Pin Recipe Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Course: Main Course Cuisine: American Keyword: steak Servings: 4 Calories: 319kcal Ingredients Dont overwork the meat or it will make the steaks tough. Place a baking rack over the foil and spray with cooking spray. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, Ground Beef Casserole with Cornbread Crust, Mexican Ground Beef Casserole (Taco Pie), Easy Lemon Bars with Graham Cracker Crust. Make the burgers like Ive suggested, and keep the aluminum foil-wrapped burgers in the oven on warm. Just be cautious of adding salt, because seasoning like this can have a lot of salt in it! Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Place back in the air fryer to warm. Cook the meat for 4-5 minutes per side or until browned. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. How to Make Smoked Hamburgers + Recipe - Girl Carnivore If seeing the oatmeal in the burger bothers you, you can alternately do the following: Place the oatmeal, onion soup mix, and milk in the blender. Instructions. Gradually mix in beef broth and sherry. Its down-home, country-style cooking! I found if I use quick oatmeal instead of the old-fashioned, the pieces are smaller and dont show up as much. What Is Flank Steak - the . Preheat oven to 375 degrees then line a half sheet pan with foil and place a piece of parchment paper on top. Add the patties back to the pan and spoon onion gravy over the top. Preheat the oven to 250F. Top each burger with a slice of your favorite cheese, if desired, and cook just until the cheese melts. . See above for optional sauces. Oven-Baked Hamburgers - Healthy Recipes Blog . The insider picks team writ. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Remove the patties to a plate and tent loosely with foil to keep warm while you make the gravy. Mix the meat into the egg-bread mixture, and form into 8 patties. Serve with. Like a giant hug at the end of the day, this meal is simple, cozy, and warm. Place your open hoagie roll on a sheet pan. Premade hamburger patties is such a great time saver, nice work Sam! Make sure to keep a close eye on the sheet pan because broiling happens quickly! My mission is to share creative and budget-friendly DIYs, home decor, easy recipes and fashion ideas to help you find joy and beauty in everyday life
Cube Steak with Balsamic Onion Gravy - Spend With Pennies Add them to the hamburger steaks in the oven and continue to bake for another 10-20 minutes, making sure your hamburger steaks are cooked to at least medium rare. of salt and tsp. Im so happy it was such a hit with the family Heidi! Hamburger steak is made with ground beef, seasoning, and a binder such as cracker crumbs or bread crumbs. Click here to learn more about how affiliate links are used on this site. Your daily values may be higher or lower depending on your calorie needs. I liked them better than plain ground chuck. 2023 The Seasoned Mom. Bring to a simmer over medium heat, whisking often, 1 to 2 minutes. Ingredients 1 lb. A can of cream of chicken soup, a staple in many grandparents' pantries, also makes an appearance in this delightful, fun dish. Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes. Feel free to top your burgers with your favorite toppings! 1 x Category: Main Dish, Beef Method: Stove Top Cuisine: American Description Easy to follow, step-by-step, photo illustrated instructions on how to make Hamburger Steak. Its a quick cheater meal recipe that just takes a few minutes to put together and tastes delicious, too! Season the outside of each of the hamburger steaks with the salt, pepper, onion powder and garlic powder to your preference. Step 1 Preheat your oven to 375 degrees F. Video of the Day Step 2 Place the 1 lb. of garlic and add it to the ground steak. Add the hamburger steaks and sear on each side for 2-3 minutes. To serve, spoon the gravy with mushroom and onions over the tops of the hamburger steaks. HAMBURGER STEAK OVEN RECIPES All You Need is Food When I take the patties from the refrigerator, should I let them come up to room temperature before cooking them? If you think about this method in time, its great! This easy hamburger steak with mushroom gravy (also known as poor mans steak) is an affordable, easy dinner recipe that the whole family can enjoy! Thanks so much for the great review!. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Croque Madame. The chilled beef is then sliced into squares and pan-fried in the same way that Ive cooked the round patties here. Will definitely make again, thank you! If desired, place one slice of cheese on each burger and bake an additional minute or until cheese has melted. Simply place the packets on the grill or over coals and cook for 45-60 minutes. Warm over low heat, spooning the gravy over the patties. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. So season as you desire, but if you find that your burgers didnt have much flavor this time, add a little bit more next time. I loved the cooking tips you included. (We even bake venison burgers in the oven!). Heat a large skillet over medium-high heat. Honestly, when theyre cooked like this, I love them plain, with just cheese! Serve with warm mashed potatoes and your favorite vegetable. Oven-baking is the easiest way to cook hamburgers. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Smothered hamburger steaks are a weeknight family favorite in my house. The BEST Hamburgers in the Oven Gone VIRAL! This is a chef-inspired finishing technique that adds a velvety finish to the gravy. Just curious why so long. onion powder 1/2 tsp. Heat in olive oil over medium-high heat for 4 minutes/side. Freezing. In place of fresh garlic, garlic powder would also be a lovely addition. Cook the Patties in the Gravy. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Basil, oregano, rosemary, onions, and thyme are all excellent choices. Bake in the oven at 350 degrees for 12-15 minutes to just melt the cheese and cook onion slightly. preheat oven to 350F Make the gravy and set it aside. Let us know how it went in the comments below! This is how to turn this hamburger steak recipe into a freeze ahead meal: 2. Came out so good. Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Carefully transfer the skillet to the oven and cook the burgers for 10-15 minutes, depending on how well done you like them. Required fields are marked *. Ingredients for hamburger steak in oven: 1 1/2 pounds ground beef 1 cup oatmeal 1 cup milk 1 package onion soup mix salt and pepper Ketchup Barbecue sauce of your choice Steps for how to make this hamburger steak recipe without gravy 1. The cooked hamburger steak will remain fresh in the fridge for at least 2-3 days if it is properly packed. Let the bread soak for a few seconds and add the ground beef. Aunt Kathy's Oven Burgers | Just A Pinch Recipes I had store bought premade hamburger patties in the freezer so this was even easier just had to season them. Nutrition data for this recipe includes the full amount of gravy. Ive tried making this a one pan meal. It is the ideal knockoff of the well-known Cracker Barrel Old Country Store dish. I also mix it up in my Kitchen-aid it saves my hands from freezing and the pieces seem to be mixed up better. I found in the neatly organized meats tab a recipe from my Aunt Violet Baked Hamburgers. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Adjust your oven rack to right below the heating element. Hamburger Steak (with Gravy!) - The Cozy Cook Sprinkle flour over onions and drippings in the skillet. Its classic American comfort food at its finest! I keep a can of bacon grease in my fridge at all times for cooking and seasoning. I need a couple of specifics, though. About how big a skillet do I want for this. Remove from fridge and season each side with salt and pepper. Juicy Oven-Baked Burgers Recipe - The Spruce Eats Total comfort food! Serve the ground beef patties with mashed potatoes, egg noodles, 3-ingredient buttermilk biscuits, or a loaf of crusty bread to soak up any extra sauce. Tasty hamburger "steaks" smothered in gravy and onions. Heat in olive oil over medium-high heat for 4 minutes/side. A quick meal like this hamburger steak recipe is ideal for hectic weeknights. Once the meat is cooked, you can add some cheese, cut it into squares, and serve! Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. Unfortunately, its hard to replicate the umami flavor of mushrooms with anything else. Either works great. Set aside. Since it is only the 2 of us eating dinner these days, I froze the extra hamburger steaks to use at a later date. . Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Makinze is currently senior food editor at Delish, where she develops recipes, creates, and hosts recipe videos and is our current baking queen. bread crumbs 1 tsp. Required fields are marked *. Spray the baking rack with cooking spray to prevent the hamburger steaks from sticking to the rack. The butter in the patties steam as they cook which helps maintain the moisture of the protein. ** Nutrient information is not available for all ingredients. Learn how your comment data is processed. In a large bowl, use your hands or a fork to gently combine the ground beef, egg, cracker crumbs, Worcestershire sauce, salt, onion powder, and black pepper. Mix the meat with a spoon, or by hand until everything is fully incorporated. Keep in mind, Im using -lb hamburger patties because my family likes thick burgers. Leave a review, I love hearing your feedback! Spread a couple of tablespoons of the marinara on both sides of the bread, reserving the rest. Most of these recipes are quick and easy ones made especially for busy weeknights. Toss everything together. (Just dont get the oven too hot, or your buns will get TOO toasty and become hard.). The hamburger patties can be reheated for 1-2 minutes in the microwave. Oven-baking is slower (it takes approximately 20 minutes), but requires less effort and clean-up is easier. Add some sauted mushroom to the gravy for added flavor, or add roasted bell pepper for a great flavor. I would use a 12 inch skillet, but 14 inch is fine too, if youve got it. Next, add relish, salt, pepper, ground mustard, and Worcestershire sauce and stir to combine well, cooking for 2-3 minutes. Refrigerate for 15 minutes and season with salt and pepper. Privacy Policy. Hamburger Steak Recipe Author: Steve Gordon Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Yield: 1-2 servings, depending on size of each steak. Brown Gravy Smothered Hamburger Steaks - Razzle Dazzle Life Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. Hamburgers can be baked uncovered in an oven preheated to 450 degrees Fahrenheit, and should take about 10 to 11 minutes for medium burger and 13 to 15 minutes for well-done. Gently combine the minced onions, butter, garlic, Worcestershire sauce, mustard, and the meat. You'll see beef, pork, chicken, and fish cooked in a matter of minutes. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! That way, they are frozen individually and dont stick together. Tear off 4 squares of aluminum foil (just large enough to wrap each individual burger). Shape the meat into 4 equal patties. I approached it differently than I would if I were to make meatloaf, cube steak, or salisbury steak, because I wanted this to be true to its name: Hamburger Steak. Thanks for sharing with us.. Youre very welcome Toni! This quick and easy oven baked hamburger steak recipe with barbecue sauce topping is a great weeknight dinner idea. Added mushrooms and a splash of heavy cream instead of the butter trick. Bake patties for about 30 minutes. Oven-Baked Hamburger Steak | Pocket Change Gourmet Then bake as if they were freshly made. Brown both sides. What should I make for dinner tonight? Place onions and mushrooms on the pan, drizzle with olive oil, sprinkle with salt & pepper and toss to coat. Depending on what level of doneness youre looking for, pan-frying can take you between 5-10 minutes over medium-high heat. (Cast iron will sear the meat the best.). Once the butter melts, load up a plate with the mushrooms and onions, top with a hamburger steak, and dig in. The best way to achieve this is to shred frozen butter. Its similar to meatloaf, but the beef mixture is shaped into round patties, chilled, and then fried in a skillet. When meat cooks, the proteins tighten and contract and in doing so, moisture escapes. Privacy Policy. Then I add my protein and season it separately. Combine the hamburger steak ingredients and form into oval steaks. Bake at 350 until a thermometer reads 160, about 20 minutes, turning once. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Become a VIP newsletter subscriber and get instant access to the entire library of free printables (including wall art, gift tags, and more!). Gently nestle each hamburger steak on top of veggies. In addition to the parsley, consider using other herbs. Bake for about 45 minutes in the preheated oven, or until beef patties are well done. Learn how your comment data is processed. Then you have come to the right place, we have rounded up 21 hamburger steak recipe in oven that we have shared over the years. Then I got married and saw how my mother-in-law makes hamburgers. Taste the gravy, and season it with salt and pepper, as needed. Use a large spoon to begin with, but to mix well blend together with your clean hands. Pan-frying is faster and produces a crispier burger. You can be as liberal as you want with this step! I have always cooked till translucent 4 minutes max. Cooking Hamburgers in the Oven - Baked with a TRICK! - Fantabulosity Set aside. This can result in tough bricks of meat. Bake in oven. Although, topping them like a Cowboy Burger is pretty tasty too! Storage. Wahooo! Nestle them in between the mushrooms and onions on the sheet pan. Hi Blair, great recipes, I am a divorced single man, who is a terrible cook int the kitchen. 5. In a bowl, combine the steak sauce and 2 tablespoons coating mix. Our family loves this inexpensive meal! It couldbe served with a bun if preferred. Oven-Baked Burgers Recipe: How to Make It - Taste Of Home In a large bowl, mix together ground beef, oatmeal, onion soup mix, milk, salt & pepper. Heat the olive oil in a large pan over high heat. I'm Lisa, a first generation Southerner. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Place the steak in a shallow dish or a plastic bag, then pour over the marinade, turning the steak to make sure it's evenly coated. Luckily, they can be prepared in a skillet in roughly the same amount of time or less than it takes to cook the steaks. Quick-pickled red onions or caramelized onions Avocado mayonnaise Burgers in the Oven Recipe Print Recipe Prep time 12 seconds Cook time 15 seconds to 17 seconds Serves 4 Nutritional Info Ingredients 1 pound 80% lean ground beef 1 tablespoon yellow mustard 1 tablespoon liquid smoke, preferably hickory (optional) 1 tablespoon Thank you! 15 Easy Meat Recipes Perfect to Cook in an Air Fryer Coat each cube steak with the seasoned flour mixture, shaking off any excess. The internal temperature should be 160 degrees. Make 4 patties. Watch them as they are baking, as baking times may differ based on the size of the hamburger steak patties. This hamburger steak recipe is the perfect budget-friendly weeknight dinner for the entire family and made even better with a serving of fried onions. Thanks, Mess Maker Mark. OMG! Your email address will not be published. Place on an ungreased baking sheet. Directions Preheat the oven to 350 degrees F (175 degrees C). Cook for 15-20 minutes, until the onions soften and begin to caramelize. This quick and easy oven baked hamburger steak recipe with barbecue topping is a great weeknight dinner idea. Salisbury Steakoften includes an egg thats used as a binder, along with breadcrumbs, milk, and other ingredients. You can also remove just the amount of burgers I want to cook for each meal. Bake, uncovered in the preheated oven for 20 minutes, or until an inserted thermometer reaches 160 degrees. How would I know when the oil and butter is hot enough? You wont regret it!). Brown the cube steaks for 2 minutes on each side (adding additional olive oil if needed) or until lightly browned. Do not flip your burgers! Heat the cooking oil over medium high in a large heavy-bottomed stainless skillet. Transfer the burgers to a cooling rack and tent with foil to allow time for the internal temperature to reach 160F. Sprinkle with additional salt and pepper. Your email address will not be published. Instead, just on line? Ive even learned a chef-inspired secret for extra-juicy patties, (no one likes brick meat!). Ingredients 1 pound ground beef cup bread crumbs 1 egg 1 teaspoon Worcestershire sauce teaspoon seasoned salt teaspoon onion powder teaspoon garlic powder teaspoon ground black pepper 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons all-purpose flour 1 cup beef broth 1 tablespoon cooking sherry teaspoon seasoned salt Mushrooms are perfect with this one, Im so happy you enjoyed it. Raise the heat to high and add the oil. They are also yummy with mashed potatoes, smashed potatoes, potato salad, or tator tots. In the meantime, saute the onions just until they are softened, about 10 minutes. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Once heated, add your oil. Ground beef is so convenient, versatile, and affordable. Your email address will not be published. Cut of the week. You do not need to let them come to room temperature before cooking. To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste Beef Flank. I had inherited my Grandmas original recipe file and had so much fun going through it. Add the steaks back to the pan and cover for 10 minutes, until cooked through. Swirl in the remaining 1 TBS cold butter at the end. Just when you think it may be too much salt and pepper (because lets face it you can always add more, but you cant really take it away) you can finally actually taste it. How to Make Easy Hamburger Steak Recipes - Spinach Tiger BUT NOT JUST ANY salt and pepper. Fry the patties until browned and crispy on the outside and cooked through on the inside, about 3-4 minutes per side. This looks amazing, my boyfriend doesnt eat mushrooms or cream of mushroom soup, what is a good cream of ___ soup to replace it? You have successfully joined our subscriber list. . Bake 30 minutes with foil on. I will take your home cooking skills to the next level with my game-changing ingredient combinations and simple cooking techniques. Remove and set aside. We may earn commission from links on this page, but we only recommend products we back. Did You Make This?Snap a pic and hashtag it #Fantabulosity I love to see your creations onInstagram,Facebook, andTwitter! Refrigerate for 15 minutes and season with salt and pepper.