Australian Cheese, Garlic and Chive Damper Recipe - Food.com Tap bottom of loaf to check doneness. This homemade bread was first made by European settlers and is still a popular food in the bush today. Your damper is ready to eat! Established in 1977, AGFG has complemented the tourism and hospitality industry in Australia through the transition from traditional print to websites & apps. Heat the Dutch oven over the coals until the Dutch oven is hot to the touch. It comes out golden, crusty, and sour. (adsbygoogle = window.adsbygoogle || []).push({}); Campfire bread on a stick - Activities | Muddy Faces Dust with flour and shape into. The campfire bread is OK to leave if you have a way to prop the sticks up so they dont fall into the embers. This simple bread is traditionally made with flour, water, and a pinch of salt, and is cooked over an open fire or in a camp oven. Turn on a floured surface. 15 Minutes or 1 hr? Make sure you have enough wood. It depends on how hot your fire is but mine actually only took about 5 mins! Alternatively, did you happen to take a damper bread? Have you ever tried damper, cooked the traditional way on a smoldering campfire? Create a disk with the dough. Damper Recipe (3 Ingredient Bread - Australian) - Plant Based Folk The sticks need to be about as long as an adults arm to allow them to reach the fire easily. Make fresh bread in many different ways to be unique and bring a great dining adventure to your camp. Maybe you could make the dough at home ;). They get the balance right producing a tasty damper while staying as true as possible to the original bushmans damper. Do you think it would work to wrap the dough over the end of the stick so that one end of the dough tube is closed? This Damper Recipe includes instructions for cooking at home in an oven or if youre in the great outdoors and using a camp fire. Cover a lightly floured trivet with foil and put the dough on it. This will vary based on the specific ingredients you use. Making bread from two ingredients; plain flour and water to make damper, which they cooked over a campfire and carried around in a swag. Flatten gently until round is about 13-14cm in diameter. If available, butter was also used to add flavour. Skip the measuring cup and concentrate on the consistency. Add half a cup of sultanas after rubbing in the butter. Turn dough onto a floured surface and knead very gently into a round. If you dont have a sifter, simply whisk the flour in the bowl with a whisk or fork. I prefer the bread with water, as a classic bread dough would be made, but many recipes substitute milk. ok Aussie bread good. Take a match and light your newspaper in several different spots - maybe in four different places. It should sound hollow. You can do less than eight if you want bigger pieces of damper, and vice versa. Remove from oven or fire and turn damper upside down on a wire rack to cool. I love the combination of this bread with Lebanese lentil soup too. Camping is always a great deal of fun, and it is even better when you make bread right in the campground. If you don't have self-raising flour, it's super-easy to make your own just add one and a half teaspoons of baking powder for every cup of flour. If you dont have milk, or enough milk, you can substitute with water. Mix well. It's very quick to make and extremely versatile. Its a messy process to mix the ingredients, so make sure you have somewhere to wash and dry your hands. Easy Lebanese Vermicelli Soup with Vegetables, Vegan Pumpkin and Carrot Soup With Ginger, *Shop for your healthy organic groceries at, Savory Zucchini Muffins (Vegan and Gluten Free), Easy Vegetable Curry Puffs With Puff Pastry, Fattoush Salad (My Family's Recipe - ), Rice Cake with Peanut Butter and Chocolate, Best Vegan Salad Dressing Recipes To Elevate Your Salad Game, Vegan Iftar Recipes (32 Ramadan Food Ideas). Add salt, oil remaining water and 6 cups of flour. I also share other tempting vegan recipes. You can rub in a couple of tablespoons of butter at the dry ingredients stage if you want a richer dough, but for speed and ease in a forest school setting, we leave it out. We have a super simple, 3-ingredient recipe that works every time. Subscribe http://ab.co/ABCAus-subscribeFormer drover Tac Towns was at the Jack Johnson Memorial Gala Day in Scone, NSW, to teach people how to prepare this belly-filling Aussie classic. Add the rest of the water until the dough comes together. Sourdough traditions were taken into the Alaska and western Canadian territories during the Klondike Gold Rush if 1898. Place the pot directly on the hot coals in the campfire. Add a smear or drizzle of golden syrup to buttered damper bread. Traditional Australian damper bread | Faraway Worlds Combine all ingredients and knead until the dough is smooth. Add the butter and use your fingertips to rub it into the flour until it is all incorporated it should resemble breadcrumbs. For the Damper Bread You Will Need: - Two cups of self-raising flour. 8 Different Must Try Camping Bread Recipes | Glamping or Camping Grease the inside of your small can with butter or cooking spray. You might not need the entire cup of milk, or you might need a little bit more just see how you go. You can also cook crumpet-sizes pieces on a skillet on the fire, or wrap in tin foil and cook in the embers. Remember: Do a risk assessment for any activity that involves fire and take your own safety precautions to make this forest school activity suitable for your setting. } If this damper bread recipe forms part of your session, make sure the fire is lit early enough for the flames to die down. Use another piece of foil and cover the entire thing tops of both cans. The kids can then cook it over the fire. Students can engage with a procedural text in a real-life way and understand how important the order of steps in a recipe is important. The outside is golden and crunchy with a filling inside. This will help me sustain Plant Based Folk. Pre-heat oven to 200 degrees celsius (fan-forced). If youre cooking at home, place round onto a greased and floured baking tray and flatten gently so its about 13-14cm in diameter. Australian Beer Damper | Fast and Fabulous Camp Oven Meal - Travellers Fare You wont beat this easy 3-ingredient Aussie Damper Recipe. Step 2 - Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. Repixel.init(w.repixelId); Add shortening and work it into the dry ingredients until you get an even meal consistency. All you need is a cheap clay flowerpot, pre-made dough from home, cooking, oil, aluminum foil, and an open campfire. There is a specific heritage attributed to Bannock bread that comes from native northern Indian tribes like the Cree and Nunavut. Making bread at a campsite can be challenging, but the result is tremendous. To make this iconic Australian Damper bread, you need only three basic ingredients: If you only have plain (all purpose) flour, dont fret. The dough should be soft and slightly sticky. Glamping or Camping is compensated for referring traffic and business to these companies. Add any other optional ingredients (see below). All rights reserved. (Okay you may not want to take a clay pot you when you are tenting it, but whether you are tenting or RVing, this will be fun. var lo = new MutationObserver(window.ezaslEvent); Dont just go out and use store-bought bread on your camping trip. In the centre of this circle, place several balls of scrunched-up newspaper. Damper recipe | delicious. magazine Discovery, Inc. or its subsidiaries and affiliates. I made some yesterday too, I added caraway seeds. I like boysenberry jam, but you can use whatever you have in the pantry - even apricot goes! I love making damper whenever I make soup, as my family loves to dunk this Australian bread into it. Once golden brown and hollow, allow 5 minutes resting before cutting up and serving. Wrapping each portion around the top of a long stick makes my kids almost giddy. Glamping or Camping also participates in affiliate programs with Bluehost, Clickbank, CJ, ShareASale, and other sites. Again, youre aiming for a 13-14cm round. Use this deliciously simple recipe is a lovely way to bring baking into the classroom. Add cheeses,garlic and chives. This will help with wind protection. N.B., nutrition info is an estimate based on an online nutrition calculator. Add cup of tasty or parmesan cheese and cup chopped herbs such as chives and parsley after rubbing in the butter. We have tried this campfire bread with gluten-free flour and it comes out just fine. var js, fjs = d.getElementsByTagName(s)[0]; ins.style.display = 'block'; Tea towels are a necessity. PrivacyDisclaimer. container.style.maxHeight = container.style.minHeight + 'px'; Find a way to prop the sticks up so they can go off and do something else, coming back regularly to turn their stick and check on their campfire bread. Preheat your oven to 200C/390F. I would love to hear from you, leave me a comment below and give me a rating. Then add two cups of water and mix that through until it becomes a thick dough. }; Cooking your damper If you wind your damper carefully around your stick you can make a hot bread pocket in which to stuff lots of delicious items once it is cooked. It should come off quite easily, but watch out - it's very hot! Remove the clay pot out of the fire using tongs. They were called "dough boys". Start your fire an hour before cooking, so you have hot coals to drag to the side and cook over. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. ins.style.width = '100%'; We show you how to make them over the campfire or barbecue in our easy video guide. Clear an area and use rocks to build a fire pit. - Grated cheese. Similar to bread in a clay pot, you can make campfire bread in a can, and it will turn out awesome. -We made these at Girl Scout camp when I went back in the 1960's. I am so invested in writing the best and most informative articles for you that I went out and bought a travel trailer just so I could write about it for you. How to Make Damper that Your Fellow Campers Will Love "This very traditional Australian bread was the staple food of the famous Australian swagman. Frankly, as the recipe doesnt taste of much, milk gives it a bit of extra depth. He has previously led sessions for adults as part of professional development events for the Sussex FSA, and is a member of MIAS. Sprinkle a little each chesses on top before baking. This will reveal the nice, clean wood underneath. We spend a massive amount of time camping and glamping so that we can teach you everything we learn. You can do this on an indoor fireplace if you like (if you have one) but the experience just isn't the same. Slice the bread into -1 inch slices horizontally and vertically. Mix well. If you like the crunchy exterior, sit it out during serving. You can also enjoy it with jams, preserves or condiments. 10-15 thick bread wraps or more on thinner sticks. Once your fire has really got going, add more wood from your stockpile. Many different types of bread work well when you are camping. Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. Next, warm the milk (without boiling) and add to the bowl. Add sour cream and cup water, mix with knife until it creates a soft easy to form dough. Cheese and Bacon Damper- add 1/2 cup grated cheese and 2-3 rashers of cooked, chopped bacon. Eat, Drink, Think. It will be stretchy and soft. This damper recipe is a celebrated Australian 3 Ingredient bread. The dough is sticky! Wait for 5 minutes, then remove from the stick and fill with your favorite filling. Chocolate spread (nut-free if you are in a setting that requires it), Melted butter, and then dip in cinnamon sugar, Melted butter, then dip in grated cheese or sprinkle with garlic powder, Home-made garlic butter from foraged ramsons. Otherwise, read on! Easy Campfire Damper Bread - Edible Communities It is always best to bring your own. If the dough is sticky or wet; it will drop off the stick when being cooked. No need to knead! The mixture will be sticky and wet to the touch. Campfire recipes - delicious dampers | Dartmoor Hiking After 40 minutes or so you should have a perfectly cooked damper. I was skeptical about this recipe, bread made in a dutch oven with just 3 ingredients??? Course: Side, Snack. We have created Glampingorcamping.com to help answer all of your questions It's really quick and easy. Throw this appetizer together in almost no time at all. Shape into a flattened ball and place on a greased baking sheet or in a round cake tin and bake for about 30 minutes. Find out more about me here or dive straight into the recipes. I have made these type of treats many times while camping with my kids. I, personally, also think food tastes a lot better when cooked and eaten outside! Lastly, fill your damper! Dont try and poke the stick in the end of the sausage as the dough isnt tough enough to make this easy. Damper is a simple bread that is made from a combination of flour, salt, water and baking soda (an incredibly useful ingredient). So, for this recipe, you would need three teaspoons of baking powder. This website receives a commission/fee for each purchase bought through the affiliate links on this website. If youre working with a group, make all the dough balls first and then dish them out to the participants with the sticks so you can all have them ready for the fire at the same time. The final result should resemble breadcrumbs. Simply shape the dough into a round loaf, wrap it in foil, and place it directly on the hot coals or in the Dutch oven. (You will need a bowl for this part). While the dough for this recipe is traditionally buried in the coals of a smoldering fire, Iskov suggests laying it straight on top. Wondering how to make campfire bread on a stick? It can take 45 to 60 minutes to cook, so check your bread ever so often. rosemary second time. Makes 6 small breads. This food is a favourite at our Forest School sessions.This video accompanies our Family Campfire Cooking Workshop which is available to watch right here on the channel: https://youtu.be/zwbTxm0YMGAJames \u0026 Lea are Forest School Leaders from Woodland Classroom and have run hundreds of outdoor activity sessions for people of all ages. Margarine will also work. Once a jolly swagman now that song is in my head. Delicious Damper Bread with cheese, chives and bacon Try damper with velvety, For a sweet damper, try it with my refined. 500 ml (approx. You can prepare Bannock bread in your camp and cook over an open fire by several methods. When doubled, knead and let rise once more. ins.className = 'adsbygoogle ezasloaded'; It has been recognized as a staple food of the bush for decades. Print Pin Rate Save Recipe Course: side Cuisine: Australian Diet: Vegan Prep Time: 5 minutes Cook Time: 35 minutes Total Time: 40 minutes Servings: 8 servings I'm a Ch, My Gradmother's Famous Stuffed Grape Leaves. Just keep checking back regularly and turning the bread. The kids absolutely love it. ress_js("https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"); GlampingorCamping is owned and operated by ThinkEngraved, an Oklahoma company. Courtesy Paul Iskov, chef/owner, Fervor, Western Australia. This homemade bread was first made by European settlers and is still a popul. Prep Time 10 mins. It is best consumed within a couple of days. Damper (Bush Bread) - Traditional Australian Recipe | 196 flavors Put about two inches of rocks in the bottom of the larger can. container.appendChild(ins); Start by mixing both dry ingredients in a large bowl. Place the can on the far side of your fire or somewhere warm but not hot. )if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-2','ezslot_16',116,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-2-0'); Bread Dough (ready-made or bring your own)if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-3','ezslot_17',117,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-3-0'); Cover the hole at the bottom of our pot with aluminum foil. This damper recipe is a celebrated Australian 3 Ingredient bread. Enjoy! Based on an original recipe used by Aussie bushmen and early settlers in the 1800s and another Damper recipe promoted during the bread shortages of 1943, this yeast-free bread is just as tasty and comforting today. Let the kids make the dough and divide it into portions, then wrap each portion around the top part of a long stick. Place in a greased bowl and set in a warm place. Rub the butter into the flour with your finger tips until it looks like breadcrumbs. If you would like to know more, go to: https://woodlandclassroom.com/#campfirecooking #forestschool #baking Obviously, as a point of safety, someone needs to stay by the fire. Add the butter and use your fingertips to rub it into the flour until it is all incorporated - it should resemble breadcrumbs. Thank You! Punch down the dough. You will need a 12-inch Dutch oven and all its necessities, an awesome fire or charcoal briquettes at the right temperature. Flour your hands and shape the dough into a ball. Filling them with a sausage is a fantastic idea - I'll have to try that!! 3 cups flour plus extra for kneading and shaping. Cover the bowl and let the dough rise in a warm place until it has doubled in size - about 1 hour. Add enough remaining four to form a soft dough. See our privacy policy for more information. This damper recipe is a celebrated Australian bread. Total Time 40 mins. Directions Mix dry ingredient in a large bowl or zipper closed plastic bag (knead it with your hands.) Cover the bowl tightly with plastic wrap and set aside in a warm place for about 8 hours or until the dough rises, bubbles form and the bread flattens on top. Butter - I used a vegan butter to keep this a vegan bread, use your preferred brand, Milk - I used almond milk, however, use your preferred milk or water can be used instead. You may need to use your hands to mix. Add a layer of oil to the top of the foil. Break open the crumbly crust and reveal the warm and toasty camp bread inside. Dutch Oven Bread is fantastic. Create a disk with the dough. Remember to fill of the can with batter, so it does not rise over the top! Serve warm with some butter and Cockys Joy (golden syrup). It was made famous by Australian cowboys who cooked this bush bread in the hot coals of their campfire. Use this deliciously simple recipe is a lovely way to bring baking into the classroom. Set up a table with all cooking utensils, chopping board and essentials like salt, oils and tongs. Damper was originally developed by breeders, who needed a way to transport food to remote areas. Damper Bread Recipe - Kindergarten and Primary Aged Students - Twinkl Damper with golden syrup - this is an Aussie favourite. What I really like about this is there is no proofing and it's a soft semi crumbly bread. Once cooked, fill the hole where the stick was with honey, jam or Nutella. js.async = true; Campfire Bread on a Stick Recipe - Vegan on Board Either way, make sure the stick is covered so it doesnt burn. Campfire bread is pushed onto or wrapped around a stick, whereas the traditional Australian damper bread is a soda bread-style loaf. The wood directly under the bark may also be green rather than brown. Mix flour salt and sugar together in a bowl. Smoking Meat With No Smoker While Camping ( instructions and Recipes ), 4 Must-Know Ways To Cook Over A Campfire Without A Grill, 12 Dutch Oven Campfire Dessert Recipes You Will Want To Try, How To Preserve Food For Camping ( Dont let your food spoil ), Hi, I'm Rickie Arms, owner of Glampingorcamping.com. A dipper for the soup, delicious!! That's so awesome!! Once the sugar and flour are combined, add about 200-300ml of water and mix as well as you can. Have a designated spot next to your fire for coals and a stainless-steel mesh grill. Gradually add the milk and knead to combine. Simply add three cups of self-raising flour into a bowl and add a cup of powdered milk, a pinch of salt and mix it through. Method. Check halfway through the cooking process to ensure it is not burning. var pid = 'ca-pub-5525414982045019'; Ensure the bread is completely cool before storing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. This amazing Australian damper recipe is perfect for camping or baking at home. Arrange several medium-sized rocks in a circle. Once you have tried this recipe a few times, you can invent different ways of making flatbread.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-4','ezslot_5',108,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-4-0'); Spices:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-box-4','ezslot_7',109,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-box-4-0'); Mix the dry ingredients.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-banner-1','ezslot_8',110,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-banner-1-0'); Add about half the water to the dry ingredients. Some recipes include butter. 15 minutes is a long time to wait. Hold the damper over the flames until cooked through. Show more. I'm really glad you all enjoyed yourselves :), Hi, I'm Sophie! Put lots of small, dry twigs in a teepee shape around the newspaper, and bigger dry sticks around the twigs. Flatten the sausage slightly and wrap it around the stick in a spiral; or. Cheese and Herb Damper- add 1/2 cup grated cheese and 1/2 cup chopped fresh basil OR 1 teaspoon of dried herbs. Knead lightly in the bowl until the dough comes together, then set aside for 10 minutes. Add the sugar and mix. I love being with my friends and family, tramping, acting, and having fun. Flip over and allow to cook additional 15 minutes. Shape into a round loaf, brush with milk and cut a cross in the top surface of the dough.Grease tin foil and dust with flour.