I was so disappointed!! Next time I think Ill just add vegetable oil as some of the cookies tasted more egg-y. Sugar cookies are a family favorite. I was hoping for crispy on the outside but still chewy on the inside, but it did not happen for me. These are delicious!! So I ended up with a pool of butter that I then had to harden in the freezer. A tablespoon or two might do the trick. Thanks so much for the post! And Im not a fan of sugar cookies lol. Thank you! Delicious I made these big just cooked for 5 mins longer .. were just lovely! I used one stick of each for this batch to be in the safe side. Two questions:The dough strained as it mixed in the mixer. Yum. Can these be made with Splenda as a replacement for the sugar? Soft Sugar Cookies - Julie's Eats & Treats Amazing! They taste Like salt! Sure enough, I realized I rolled them in SALT before cooking. My 3 year old and I had fun making them. My children want to put Hershey Kisses in the middle. Making these for Valentines Day! Combine flour, cocoa, baking soda, and salt. Ive tried searching it up but it seems like the opposite situation, where cookies spread too make, usually occur. I will use green and red sugar for Christmas cookies. Instead of using your recipe, I used that recipe, omitted the molasses and spices, and ,based on your recipe, increased the butter from 3/4 cup to 1 cup. I rolled them in sugar crystal sprinkles before baking and they made the most wonderful, wintery looking sugar cookies with barely any work! Best Id get otherwise were big, puffy cake-like things. I LOVE, LOVE, LOVE this recipe! I will make this recipe for Valentines Day also. Required fields are marked *. Preheat the oven to 250F. Rich and soft and chewy. Out of all the sugar cookie recipes this is the best! Im not sure thats enough to lend a strong strawberry flavor. Ive even added a pinch of nutmeg. Equipment Step 1: Mix your dry ingredients - almond flour or ground almonds, , WebMix shortening and sugars together. Pre-heat oven to 350. This recipe is almost the same as what my moms recipe is except uses three eggs. First make sure they arent over baked. I LOVE all your recipes and am so happy you share with us. I really do. Archway Cookies, Soft Sugar Drop, Original: calories, nutrition I came across this recipe while searching the web and Im glad I tried it! This recipe is a keeper. Adjusted for Albuquerques high-altitude and it came out perfect! I followed the directions exactly. If you tend to pack the flour into the measuring cup vs fluffing the flour and then scooping in the cup and leveling off, the dough might have too much flour in it. Thanks. Thanks, Mel! Mel, thanks so much for all the work you put into your site. . An easy, every day recipe that yields a flavorful, delicious cookie. A lot of cookies use both baking powder and baking soda for leaveningdont know all the ins and outs, but it seems to work well! Not yetI left a question about decorating after cooled. I changed up the recipe a bit. Woohoo, another cookie fail averted! The kids have deemed them much better than the ones we get from Publix bakery. I don't know what went wrong. These cookies turned out perfect! But they are always so much trouble. Sift together flour, baking soda and salt and add to creamed , WebSugar-free "Oatmeal" Cookies. In a separate bowl, mix flour, baking powder, baking soda and salt. 4 nutrition. You could try baking them just a minute or two longersometimes that helps! Archway Cookies is an American cookie manufacturer, founded in 1936 in Battle Creek, Michigan. Add the flour mixture to the creamed mixture and stir to combine. Will these chewy sugar cookies fair well if I make them ahead of time and freeze them? I also used only 2 cups of flour as suggested by previous posters so that its not a crumbly dough. Am I to assume its unsalted since it is baking? I made these today and OHMYGOODNESS. Thanks for the recipe. My 8 year old old made them without any help, and they are amazing. I make your stuff all the time (and for years!) In a separate bowl, whisk together flour, salt, and baking soda. The bottoms were burnt. My kids love sugar cookies, but honestly I hate rolling them out and cutting them, so I rarely do it. I will always use this recipe. Enjoy with family and friends! Since December 2008, it has been a subsidiary of Lance Inc., a snack food company, which in turn merged with Snyder's of Hanover to form Snyder's-Lance. Totally takes the cookies to the holy moly level of yumminess! Just add 2-3 minutes onto the baking time (same temp). These were so soft and they decorated beautifully!!! I live in a very humid east-coast city so I blame it partially on that (I over compensated the blob disaster with too much flour the next time), but today was the day I figured out how to make these work for me. Thanks! These , See Also: Chocolate Recipes, Chocolate Chip RecipesShow details, WebShape dough into a disk shape about 8 inches in diameter. Preheat oven to 325 degrees F. Line cookie sheet with parchment paper. Copycat Archway Soft Sugar Cookies. Thanks so much for sharing this! This is DEFINITELY my go sugar cookie recipe!! Chewy, soft, absolutely delicious. What? (If my husband hadnt come home as they were coming out of the oven I would have put them straight in the garbage and he wouldnt have been any the wiser.) I did not roll them in sugar. Now because I have a salty taste in my mouth, regardless of my lack of energy.. you better believe Im making another batch right now. Thank you Mel! Where has this recipe been all my life?? I loved everything about them. The only thing is for me they dont flatten out. She loved rolling them in the sprinkles. However, these cookies were great right out of the oven, but they got crispy and hard within 30 minutes. BTW, I worried about spreading but did not want to chill dough so baked up 3 cookies to test. Also they were an added blessing. I will be making this recipe many, many, many more times. I test all my recipes using 142 grams of flour per cup. They were soft enough that she could eat them. They usually go flat. Drop Sugar Cookies Recipe - Food.com In my oven, 350 degrees on convection bake for 10 minutes was perfect. Preheat oven to 350 degrees. Serving size: 100 grams 1 ounce (28g) FOOD SUMMARY. Made these cookies today! Thanks for letting me know what you think about the cookies! Mix together the butter, brown sugar and baking soda and water mixture. They are my new go-to sugar cookie. They all taste DELICIOUS, and I will make them again to perfect them!:). Have you tried it in this recipe? Oh no, no, no!!! 17 Applebee's Copycat Recipes Revealed - Finally. In a separate bowl, combine flour (see note), baking powder, baking soda, and salt. my only notes is that they dont immediately flatten so you have to smash them down a bit and cook them for longer, but overall 10/10. Beat in milk and 6 tablespoons orange mixture. They are amazing, I actually just finished eating my third one I cant stop/wont stop. Any ideas of an alternative would be much appreciated! For thicker cookies, yes, youll want a bit more flour, but like you mentioned, that might affect the overall outcome and texture (and crackly tops). These are delicious! All Rights Reserved. Find a food product or recipe. Add in egg and vanilla extract. Add the eggs and vanilla and beat to combine. Good thing I didnt because they turned out perfectly. I can never make good cookies. Web Copycat Archway Cookie Recipes. I figured it out! They have received rave reviews from everyone Ive given them to. Bake at 350 for 8 minutes. This recipe is GREAT to say the least! Happy Valentines to you and your family. balls. Cover bowl or wrap dough in wax paper. These are to die for. I make these every Valentines Day and frost with pink cinnamon flavored frosting for my grown grandchildren. Good luck!! 2021 Share-Recipes.Net. These are SO good! Thanks. Im surprised they turned out so good!!!!!!!! I cant make sugar cookie or the frosting without that flavor combination of extracts. These have become my go-to The kids/grandkids are coming over and I need something sweet recipe. chewy and sweet with a hit of salt at the end! Thank you for giving exact measurements; takes the guessing out and so easy with a scale! This will forever be my go to recipe. 1 tsp salt 3/4 cup of butter 1 cup of packed brown sugars 1 tsp vanilla 1 package semi sweet chocolate chips (around 2 cups) Kick the tires and light the fires to 375 degrees Cream your butter and sugar together until they are light and fluffy. I followed this recipe exactly and am not having any of the problems Im reading on here. Yesterday, i had not one, but TWO kind neighbors come and snow blow our driveway, sidewalks, etc., after a huge storm. Kim writes: Probably the best sugar cookies I have found. I was on the hunt for an easy and relatively quick sugar cookie that wouldnt disappoint on texture and taste. Thanks! ARCHWAY Home Style Cookies, Soft Sugar Drop Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust . They taste amazing, but they did not flatten or crack. Frosted Orange Cookies Recipe: How to Make It - Taste Of Home Charts Recipes Tips Beef Cooking Times Chicken Cooking Times Cooking Temperature and Time Food Substitutions Ham Cooking Times How Much To Buy Lamb Cooking Times Pork Cooking Times Turkey Cooking Times Advertisement E-mail: Sign Up Advertisement These were delicious, not oily like some sugar cookie recipes. Thanks for the great recipe. Even chocoholic hubby gave them a 10! I DO think they are a bit sweeter than a lot of cutout sugar cookies, so it might be a little overkill, but hey, Ive never been one to tell someone to NOT attempt frosting. These are my favorite drop sugar cookies! Perfectly soft sugar cookies. Can my kids decorate these cookies after baking and cooling? I even realized I didnt have enough AP flour and ended up using 2/3 bread flour and they turned out fantastic. Ok. Thanks for the recipe! THESE ARE AMAZING!!! Oh my gosh, sandwich cookies would be amazing. In a large bowl, cream shortening and sugar until light and fluffy. This is exactly how I prefer my cookies, pretty flat and chewy. These cookies could be made into anything you want (as Im dreaming of adding heaps of M&Ms). I made these the other night, and they practically melted all over the cookie sheet! Oh my, even better than you described. Delicious but they did not spread the way I hoped. I fluff the flour really well, scoop in the cup and level off, so its possible maybe too much flour is getting packed into your measuring cup. Learn the good & bad for 250,000+ products. LOVE!!! And Im not good at figuring out the math to make the rest of the ingredients and the flour is too blended to work well. for rolling out and cutting. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Im wondering if 355g is by chance an error? Add extracts, egg and egg yolk, and beat until combined, scraping the sides of the bowl as necessary. Prepare a large baking sheet with parchment paper or non stick cooking spray, set aside. It does not take a lot over mixing to toughen up a delicate cookie. The key is to barely get them done before taking them out of the oven. Mix pumpkin pie filling, cream cheese, cinnamon, and sugar. My family thinks theyre store bought! I doubled the recipe and ended up with 9 dozen 2.5 cookies! Works great as long as the butter is nice and soft before you start! Your recipe calls for 2-1/2 cups of AP flour with the weight listed as 355g. Yay! The chewy molasses cookie recipe I have is an adaptation of Molasses Crinkles from an early 1950s Betty Crocker Cookbook. Not so with these. For the Frosting: In the bowl of a stand mixer fitted with a paddle attachment, combine powdered sugar, salt, cream, and vanilla. A couple of drops of color partially mixed makes rainbow swirl cookies, added cocoa to make chocolate cookies, chocolate chips, white chocolate and pink/purple swirls to make unicorn cookies. If anyone else is in Japan and reading this go with a 140g cup of flour, and use 1/2 bread flour and 1/2 cake flour. In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds. Would these cookies work as cookie sandwiches with frosting in middle? Made these today with a few subtle changes did 1/2 almond, 1/2 vanilla extract and then mixed in some colored sugar and rainbow sprinkles! Suggestions? if we dont use a cookie scoop for the cookies, what size measuring spoon should we use to scoop them onto the pan? Then soften again in the microwave it did seem a little on the soft side still when I mixed up the batter. They are my fav cookie!! This is officially my go-to sugar cookies recipe. Oh youre comment just made me laugh out loud!